Ingredients

How to make it

  • Roll each roll into a 9-inch rope. Place butter in a shallow bowl and sugar in a separate shallow bowl. Dip the rolls in butter and then in sugar. Tie into a knot and place in a sprayed muffin cup. Repeat with the rest of the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until deep golden brown. Remove from pan immediately and place on cooling rack.

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  • 22566 2 years ago
    Oh...Loopy de loop :o)
    You slipped knot in this recipe...
    Sweeeeeet!
    Thank-you
    Kind Regards
    Joyce
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