Chili Maple Glazed Chicken
From MrsOrganization 11 years agoIngredients
- 1 1/2 Pounds chicken pieces -- (4 to 6) shopping list
- 2 tablespoon water shopping list
- 1 teaspoon salt shopping list
- 1 1/2 tablespoon maple syrup shopping list
- 1 tablespoon chili powder shopping list
How to make it
- For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
- in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest
- from the freezer (It works best if the bag is laying flat, although this
- may not be the best option with a side-by-side fridge/freezer). Preheat the
- oven to 350 F. Empty the contents of the bag into a large baking dish and
- bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
People Who Like This Dish 4
- shibattou Fort Mohave, AZ.
- clbacon Birmingham, AL
- kimsmomma Erlanger, KY
- Good4U Perth, Canada
- MrsOrganization Nowhere, Us
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments