How to make it

  • 1.Soak the ribs in a bowl of cold water for about an hour to drain the blood, changing the water if necessary.
  • 2.Mix sliced radish and add with the seasoning sauce.
  • 3.After soaking and rinsing the ribs, place in a large pot and cover with water until submerged. Add half onion, few garlic pieces, and a slice of ginger (this step is optional).
  • 4.Bring to a boil for about 15 minutes, removing any foam or scum that float to the top.
  • 5.Drain and rinse the ribs under cold water removing any impurities. Add new water just until ribs are submerged (more water can be added if desired).
  • 6.Bring to a boil, and then simmer over medium heat for 20 minutes.
  • 7.Add the radish and sauce mixture and cook for an additional 10 minutes.
  • 8.Lastly, add the vermicelli noodles and scallions and cook for another few minutes.
  • 9.Garnish with thinly cut egg strips and toasted sesame seeds.
  • 10.Serve with rice and other banchan (side dishes).

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