How to make it

  • 1.Brown both meats in a Dutch oven or large pot over medium-high heat. Add 2 cups of water and bring to a boil. Discard fatty oil either by draining or with a strainer. Add about 4 cups of new water and bring to a boil for 10 minutes.
  • 2.Add remaining ingredients; keep at a boil for another 10 minutes. Reduce heat to low, and simmer, slightly uncovered, stirring occasionally, 45 minutes or until beef is tender.
  • 3.Serve with rice or/and desired toppings like diced onions, cheese, or crackers.
  • *Instead of using pre-made chili mix packets (like we do), you can also combine the following ingredients to make your own chili seasoning: chili powder, cumin, oregano, cayenne pepper, and salt.

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