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Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • In a heavy bottomed saute' pan melt buter over medium-high heat
  • Add celery, onion, bell peppers, and garlic. Saute' until vegetables are wilted, approximately 3-5 minutes.
  • While vegetables are sauteing, whip egg yolks and evaporated milk until well blended, set aside.
  • Sprinkle flour over seasoning mixture and blend well in the saute' pan to create a white roux. Do not brown.
  • Using a wire whisk, add egg/milk mixture while stirring constantly to blend into roux mixture.
  • Season to taste using salt, peppers, basil and thyme.
  • Continue to blend, cooking 3-5 additional minutes.
  • Remove from heat and fold 1/4 pound cheddar cheese into the white sauce mixture and blend until cheese is totally melted.
  • Place cleaned crabmeat into a baking dish.
  • Top with the cheese sauce, then sprinkle with remaining grated cheese.
  • Cover and bake until bubbly.
  • Uncover and slightly brown the top of the casserole.

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    linebb956 ate it and said...
    Yummmmmmmmmy! I love crab!
    Was this review helpful? Yes Flag
  • angcurdy 16 years ago
    Sorry it confused you, yes sprinkle the flower over the sauteed vegetables. Add the cayenne when you are seasoning to taste. Enjoy!
    Was this review helpful? Yes Flag
  • spicygal 16 years ago
    #5 in directions is confusing. Does that mean in a separate pan sprinkle flour over all of hte spices or sprinkle it over the sauteed vegetables? Also, when should the cayenne be added?
    Was this review helpful? Yes Flag

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