How to make it

  • Boil chicken breasts in seasoned water until chicken is falling off of the bone. Reserve your boiling water for later
  • Let chicken cool, then debone, tearing into pieces
  • Melt the butter in a large pan over medium heat
  • Saute' the vegetables until soft (season to taste)
  • Boil the vermicelli in the chicken boiling water
  • Add the cans of soup, cubes of velveeta, and rotel tomatoes into a microwave safe bowl.
  • Heat in microwave until melted and creamy.
  • Add vegetables and chicken to the cheese mixture.
  • Add cheese mixture and noodles into a large deep casserole dish, mix well.
  • Bake covered at 350 degrees F for 30 minutes.
  • Serve hot

Reviews & Comments 1

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    " It was excellent "
    linebb956 ate it and said...
    Love rotel... use it a LOT here in Texas...
    Was this review helpful? Yes Flag

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