Recipe

Rotel Chicken Recipe


Rotel Chicken Recipe Angcurdy / All my dishes
2 years, 3 months ago
This is a dish that really has the flavor of home. My family loves it, especially in the winter. It is easy to make, and easy to serve.
Prep:35m Cook:30m Servings:8

Angcurdy

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Ingredients
  • 4 bone in chicken breasts
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 stalk of celery, chopped fine
  • 1/2 stick butter
  • 1 package fresh mushrooms
  • 1 package vemicelli
  • 2 cans cream of chicken and mushroom soup
  • 2 cans rotel tomatoes (you can use mild if you don't like it spicy)
  • 1/4 block of velveeta cheese, cubed (you can add more if you like it cheesier)

Directions
  1. Boil chicken breasts in seasoned water until chicken is falling off of the bone. Reserve your boiling water for later
  2. Let chicken cool, then debone, tearing into pieces
  3. Melt the butter in a large pan over medium heat
  4. Saute' the vegetables until soft (season to taste)
  5. Boil the vermicelli in the chicken boiling water
  6. Add the cans of soup, cubes of velveeta, and rotel tomatoes into a microwave safe bowl.
  7. Heat in microwave until melted and creamy.
  8. Add vegetables and chicken to the cheese mixture.
  9. Add cheese mixture and noodles into a large deep casserole dish, mix well.
  10. Bake covered at 350 degrees F for 30 minutes.
  11. Serve hot

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Comments

linebb956 1 year, 8 months ago said:
Love rotel... use it a LOT here in Texas...


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