Rotel Chicken Recipe

Rotel Chicken

From angcurdy 16 years ago

This is a dish that really has the flavor of home. My family loves it, especially in the winter. It is easy to make, and easy to serve.

4 bone in chicken breasts shopping list
1 onion, chopped shopping list
1 bell pepper, chopped shopping list
1 stalk of celery, chopped fine shopping list
1/2 stick butter shopping list
1 package fresh mushrooms shopping list
1 package vemicelli shopping list
2 cans cream of chicken and mushroom soup shopping list
2 cans Rotel tomatoes (you can use mild if you don't like it spicy) shopping list
1/4 block of Velveeta cheese, cubed (you can add more if you like it cheesier) shopping list

Boil chicken breasts in seasoned water until chicken is falling off of the bone. Reserve your boiling water for later
Let chicken cool, then debone, tearing into pieces
Melt the butter in a large pan over medium heat
Saute' the vegetables until soft (season to taste)
Boil the vermicelli in the chicken boiling water
Add the cans of soup, cubes of velveeta, and rotel tomatoes into a microwave safe bowl.
Heat in microwave until melted and creamy.
Add vegetables and chicken to the cheese mixture.
Add cheese mixture and noodles into a large deep casserole dish, mix well.
Bake covered at 350 degrees F for 30 minutes.
Serve hot

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" It was excellent "
linebb956 ate it and said...
Love rotel... use it a LOT here in Texas...
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angcurdy Picayune, MS

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Reviewed by 1 people