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Annie's Barbecued Spareribs Recipe

Ingredients

How to make it

  • In a large dutch oven, parboil the ribs, about 45 mins. (most gobs of fat are liquified. ) Drain. In a large baking pan (13X9 ") line with tin foil. Lay out the ribs, and give a good sprinkle of the garlic and lemon-chile powder all over. Top with the reserved onions, and cover. Roast slowly 245 degrees F for 2-3 hours.
  • Uncover and roast the sauced ribs until the 'meat falls off the bone'. If looks too dry, add 1/2 cup water.
  • If you don't parboil, Here is a way to prep the ribs (in the same tinfoiled pan)
  • Place ribs bone-side up in 350 degree oven. Roast 45 minutes, drain grease. Flip ribs over--bone-side down and decrease temp to 245 (and continue as above)

Reviews & Comments 2

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  • browneyegirl 10 years ago
    I got to try this.
    Was this review helpful? Yes Flag
  • gourmetana 11 years ago
    Sounds like someone is going to cook this, eat it and lick her fingers (me!) ;) Great post. Thank you for sharing.
    Was this review helpful? Yes Flag

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ttaaccoo Buffalo, NY

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