Recipe
Cherry Pie Recipe
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Prancer / All my dishes 1 year, 6 months ago
Cherry pie is a favorite in our family! You will love this recipe.
Prep:30m Cook:90m Servings:8
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 Prancer |
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Recent Gawkers
Ingredients
- 2 (14 1/2 ounce) cans pitted tart cherries, drained and reserving 1/2 cup juice
- 1/4 tsp. of red food coloring
- 1/4 tsp. of almond extract
- 2 tsp. of lemon juice
- 1 pastry for a double-crust 9-inch pie
- 1 1/4 c. of sugar
- 3 tbsp. of cornstarch
- 1/4 tsp. of salt
- 1 tbsp. of butter, softened
Directions
- First preheat your oven to 400 degrees.
- Next drain the cherries, keeping 1/2 c of cherry juice aside.
- Now add food coloring, almond extract, and lemon juice to a bowl.
- Now add in the dry ingredients.
- Mix in the cherries and stir.
- Next add in the butter and stir well. Let this sit for 15 min.
- Now you can pour mixture into the pie shell and make the crust fancy.
- Bake approx. 50-55 min.
- Serve.
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magpieno6 1 year, 3 months ago said:
I love the idea of this as I just lo cherries. I`ll let you k ow when I try it.
charro0395 8 months ago said:
Great recipe tried it today had great reviews by all thank you.