Recipe

Cherry Pie Recipe


Cherry Pie Recipe
Cherry pie is a favorite in our family! You will love this recipe.

Prancer

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Ingredients
  • 2 (14 1/2 ounce) cans pitted tart cherries, drained and reserving 1/2 cup juice
  • 1/4 tsp. of red food coloring
  • 1/4 tsp. of almond extract
  • 2 tsp. of lemon juice
  • 1 pastry for a double-crust 9-inch pie
  • 1 1/4 c. of sugar
  • 3 tbsp. of cornstarch
  • 1/4 tsp. of salt
  • 1 tbsp. of butter, softened

Directions
  1. First preheat your oven to 400 degrees.
  2. Next drain the cherries, keeping 1/2 c of cherry juice aside.
  3. Now add food coloring, almond extract, and lemon juice to a bowl.
  4. Now add in the dry ingredients.
  5. Mix in the cherries and stir.
  6. Next add in the butter and stir well. Let this sit for 15 min.
  7. Now you can pour mixture into the pie shell and make the crust fancy.
  8. Bake approx. 50-55 min.
  9. Serve.

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments


I love the idea of this as I just lo cherries. I`ll let you k ow when I try it.


Great recipe tried it today had great reviews by all thank you.


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