Cherry Pie
From prancer 18 years ago
- 90 minutes to make
- Serves 8
Cherry pie is a favorite in our family! You will love this recipe.
Ingredients
- 2 (14 1/2 ounce) cans pitted tart cherries, drained and reserving 1/2 cup juice shopping list
- 1/4 tsp. of red food coloring shopping list
- 1/4 tsp. of almond extract shopping list
- 2 tsp. of lemon juice shopping list
- 1 pastry for a double-crust 9-inch pie shopping list
- 1 1/4 c. of sugar shopping list
- 3 tbsp. of cornstarch shopping list
- 1/4 tsp. of salt shopping list
- 1 tbsp. of butter, softened shopping list
How to make it
- First preheat your oven to 400 degrees.
- Next drain the cherries, keeping 1/2 c of cherry juice aside.
- Now add food coloring, almond extract, and lemon juice to a bowl.
- Now add in the dry ingredients.
- Mix in the cherries and stir.
- Next add in the butter and stir well. Let this sit for 15 min.
- Now you can pour mixture into the pie shell and make the crust fancy.
- Bake approx. 50-55 min.
- Serve.
People Who Like This Dish 6
- solsister Hutchinson, KS
- momo_55grandma Mountianview, AR
- wdsdy GA
- queenmidge Anderson, IN
- shrl1 Bartlesville, OK
- prancer Berkeley, CA
- magpieno6 Fleetwood, Fylde. G.B., GB
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The Rating
Reviewed by 2 people-
Love Cherry pie sounds delicous thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "