Easy & Delicious Stewed Tomatoes
From singasongof6pans 13 years ago
- 30 minutes to make
- Serves 8
Stewed tomatoes are great for all sorts of dishes. When I was a kid, I loved them with al dente pasta. But they have too much sugar in them and they're so very expensive! This recipe uses 7 large Roma tomatoes and a small amount of vegetables and spices for seasoning so it's very inexpensive. Read more Add sugar if you like but I put in two drops of Stevia with great results. Try some over steamed vegetables or riced cauliflower! See less
Ingredients
- 7 large roma tomatoes shopping list
- 1 Tablespoon butter shopping list
- 1 celery stalk, finely chopped shopping list
- 1/4 cup green bell pepper, finely chopped shopping list
- 1/4 cup onion, finely chopped shopping list
- salt, pepper, oregano, rosemary, thyme or other seasonings as desired shopping list
How to make it
- Put tomatoes in a large cooking pan and cover with boiling water. Let sit about a minute then plunge into ice water. Let sit another minute then remove, cut off ends, and slip the skins off. Core if desired and cut into chunks.
- Put the tomato chunks in a large pan on medium heat. Add butter, celery, bell pepper, and onion, cover, lower heat and let stew for about 30 minutes. Check and stir now and then.
- Add spices, taste and adjust seasoning if needed.
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