Vegan Caramel Sauce
From jo_jo_ba 1 year ago
- 45 minutes to make
- Serves 8
A fast, simple caramel sauce made with an almond milk base and finished with vegan butter. Created for my Baked Caramel Cappuccino Donuts.
Ingredients
- 1/4 cup firmly packed brown sugar shopping list
- 1/4 cup sugar shopping list
- pinch salt shopping list
- 1/4 cup unsweetened almond milk shopping list
- 1 tbsp vegan "butter" (like Earth Balance or Becel Vegan) shopping list
How to make it
- In a saucepan, combine brown sugar, sugar, salt and almond milk.
- Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.
- Stirring often, let the mixture boil until it reaches a thick but pourable consistency.
- Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
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- optimistic1_2 Guelph, CA
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