How to make it

  • In a saucepan, combine brown sugar, sugar, salt and almond milk.
  • Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.
  • Stirring often, let the mixture boil until it reaches a thick but pourable consistency.
  • Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.

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  • jo_jo_ba 5 years ago
    Per Tablespoon
    Calories: 63.8
    Total Fat: 1.5 g
    Cholesterol: 0.0 mg
    Sodium: 23.4 mg
    Total Carbs: 15.5 g
    Dietary Fiber: 0.0 g
    Protein: 0.0 g
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