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How to make it

  • Combine spices in a small bowl and set aside.
  • Chop onion, celery, and bell pepper; mince garlic; peel and chop tomato.
  • Heat oil in large skillet; melt butter in. Add 1/4 cup each (yes, that's right) of onion, celery, and bell pepper; stir in seasonings and garlic. Saute about 8 minutes.
  • Add tomato sauce and cook a minute, stirring.
  • Stir in remaining 1/4 cups of vegetables and add tomato. Stir in broth, rice, and peas; simmer 30 minutes.
  • If jambalaya gets too dry, add more broth and/or tomato sauce to balance tastes.
  • Bon Appetit!

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