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Home Spanish Omelet With Potatoes

Caramel Broiled Berry Oatmeal Cake Recipe

Ingredients

How to make it

  • 1. Preheat oven to 350. Spray and flour a 9x11 baking dish.
  • 2. In a small bowl, stir together the boiling water and oats. Set aside.
  • 3. In the bowl of a stand mixer, combine sugar substitute, brown sugar and butter. Beat on medium speed until well-mixed, scraping sides occasionally.
  • 4. Beat in yogurt and eggs until smooth. Add flours, baking soda, salt, and vanilla. Beat until combined. Reduce speed to low and add in the oat mixture. Beat until blended.
  • 5. Pour batter into prepared pan. Drop preserves by teaspoon-fulls on top of batter. Swirl the preserves through the batter with a knife.
  • 6. Bake for 30 to 35 minutes or until knife inserted in the center of the cake comes out clean. Remove from oven. Turn oven to broil.
  • 7. Combine all toppings in a medium-sized bowl. Spread over hot cake. Return to oven and broil (4-5 inches from heat) until bubbly and lightly browned. This should take about 2-4 minutes. Watch closely to prevent burning.
  • 8. Serve warm or cooled.

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The Cook

akitchenaddiction Minneapolis, Minnesota

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