How to make it

  • Put crescent rolls into a 9 inch pie plate.
  • Bake for 10 minutes at 350 degrees.
  • Mix: Chicken, soup, mayo, onion powder, 1 cup cheese and peas together.
  • Remove crust from oven.
  • Pour in mixture.
  • Bake 10 minutes.
  • While baking mix instant potatoes.
  • Remove pie from oven.
  • Spread potatoes on top.
  • Sprinkle remaining cheese on top.
  • Bake until golden brown or cheese has melted and crust is brown.

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