Ingredients

How to make it

  • Puree all the ingredients in a blender until smooth, then pour into popsicle moulds and freeze.

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 95.8
    Total Fat: 1.0 g
    Cholesterol: 0.0 mg
    Sodium: 31.6 mg
    Total Carbs: 18.7 g
    Dietary Fiber: 3.5 g
    Protein: 3.1 g
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