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Pasta Fagioli Recipe

Ingredients

How to make it

  • Sautée carrot,celery, onion and garlic in 4 tbsp olive oil on low for 8 mins.
  • dissect the whole tomatoes, chop and remove seeds, keep juice. Add 6 cups water to big pot, and mix in can of tomato paste, juices from tomatoes. bring almost to full boil then turn down to low and add beans, rinsed, and whole tomatoes into rest of sautéed vegetables. Add seasoning and salt and pepper to taste. Cook pasta, and add to soup. Garnish with parsley and parm cheese.

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The Cook

AnnIrish Troy, NY

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