How to make it

  • 1. Season salmon fillets with seasoning of choice and let sit at room temperature for 10 minutes.
  • 2. Heat non-stick frying pan to medium-high with 2 tbsp olive oil.
  • 3. Place salmon fillets (skin down) on frying pan for about 7, 8 minutes. Reduce heat to medium and flip salmon over, cook about 6, 7 minutes. Cook until browned or original pink coloration has disappeared. Generally we cook longer skin side down to prevent the fish from flaking or falling apart.
  • 4. Meanwhile, prepare kiwi puree by adding kiwi pieces, lemonade, and lime juice into a food processor. Pulse until finely pureed thoroughly into a runny consistency.
  • 5. Add kiwi puree to serving dish and top with salmon fillet. Garnish with thin lemon strips/zest or curled scallion strips.

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  • jett2whit 5 years ago
    Was this review helpful? Yes Flag
  • mommabaker 5 years ago
    This sounds so good! I'll have to pick up the ingredients when I go shopping so I can make it. Can't wait!! Thanks for sharing!
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