Recipe

Blueberry Pie Recipe


Blueberry Pie Recipe Prancer / All my dishes
2 years, 9 months ago
This pie is perfect for summer afternoons.
Prep:15m Cook:50m Servings:8

Prancer

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Ingredients
  • 5 c. of fresh blueberries
  • 1 tbsp. of lemon juice
  • 1 (15 oz) package of refrigerated pie crusts
  • 1 c. of sugar
  • 1/3 c. of all-purpose flour
  • 1/8 tsp. of salt
  • 1/2 tsp. of ground cinnamon
  • 2 tbsp. of butter or margarine
  • 1 beaten large egg

Directions
  1. First you wan tto stir berries with lemon juice; set this aside.
  2. Next FIT half of pastry in a pieplate according to package directions.
  3. Now you can COMBINE 1 c og sugar and next 3 ingredients; add to berries, stir well.
  4. Then Pour into pastry shell, and dot with butter.
  5. You wan yo UNFOLD the last pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.
  6. Now you can place pastry over filling; seal and crimp edges.
  7. Then cut slits in top of crust to allow steam to escape.
  8. Next rush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar You want to bAKE at 400° approx. 35 minutes or until golden.
  9. Now cover edges with aluminum foil to prevent overbrowning, if necessary.
  10. Serve warm.

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Comments

cyjkeefer 1 year, 10 months ago said:
I hope it tastes GOOD!


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