How to make it

  • Whisk together the flours, flaxseed, salt, ginger, sesame seeds and nori in a large bowl, set aside. See Photo
  • In a medium pot, combine the water and oils and warm until barely simmering.
  • Add to the flour mixture, beating well until a smooth dough forms. See Photo
  • Cover with a towel and set aside for 2 hours.
  • Preheat oven to 350F and line a large cookie sheet with parchment or silicone.
  • Roll out the dough as thin as possible between two sheets of waxed paper, cut out as desired and place on the lined sheets. Dock with a fork
  • Bake 20-25 minutes. Turn off the oven and cool crackers completely inside.
  • Store in an airtight container for 1 - 2 days.
  Close
  Close

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 2 years ago
    Amount Per Serving
    Calories: 54.9
    Total Fat: 2.3 g
    Cholesterol: 0.0 mg
    Sodium: 83.6 mg
    Total Carbs: 7.4 g
    Dietary Fiber: 1.2 g
    Protein: 1.7 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes