How to make it

  • The day before prepare the marinade for the olives.
  • For 1 and half cups of pitted green olives add: 1 tsp mixed herbs, 2 tbsp olive oil, 2 tbsp roasted pepper, 1 clove of garlic cut in half. Store in an air tight container in the fridge until serving.
  • Boil the quail eggs for 2 to 3 minutes and let them cool in ice water for 1 minute. Remove the shells and arrange them in toothpicks with the cherry tomatoes.
  • Arrange the salami, prosciutto and cheese around the plate.
  • Place the olives in the center.
  • Serve with good toasted sour dough bread drizzled with olive oil.

Reviews & Comments 2

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    " It was just okay "
    jamatte ate it and said...
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  • AnnIrish 6 years ago
    I'm in love with all of this
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  • 22566 6 years ago
    'Cheery' tomatoes...makes for 'happy' tomatoes...I guess ~ Laughing ~
    Pleasing platter...would make a carnivores teeth chatter :o)
    Not playing 'fowl' here...but,you unhatched a nice 'covey'
    Bevy,Bevy good recipe! ~ Grin ~
    Kind Regards
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