Butterfly Cake How To Recipe

How to make it

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• These are the most important instructions
• With the round cake:
• Cut the cake in half
• Cut each half in half again but make one part a little larger than the other
• You will now have 4 sections
• Curve the sides together to form a butterfly shape
• OR
• simply cut the cake in half and curve the two halves together to form a butterfly wind shape.
• If desired use a Twinkie for the middle section
• Decorate as desired
• For the 9 x 13 cake
• Cut off a rectangular portion from the top of the cake and reserve for the middle section of the butterfly
• Cut the remaining cake in half and then cut each half gain
• Form the halves around the center rectangular piece to shape the butterfly
• For all cakes:
• Frost cooled cake as desired
• Use thin licorice sticks as the antenna, gum drops or other candies for the colored spots on the wings and so on.
• One can get very imaginative with the colors of the frosting and the decorative