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How to make it

  • 1. In a small bowl, add neufchatel cheese and honey. Beat with hand mixer until creamy, about 2 minutes. Add in the ginger and nutmeg. Beat again for another two minutes.
  • 2. Gently fold in the Cool-Whip with a spoon just until combined. Refrigerate while you grill the peaches.
  • 3. Cover grate of grill with aluminum foil. Place peaches, cut side down, on grill. Grill on low heat for 3-6 minutes, or until soft.
  • 4. Remove peaches to a plate. Top with cream cheese fluff. Drizzle with honey and sprinkle with nutmeg.

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