Jasmine Coconut Rice With Mango
From sbhardin 11 years ago
- 30 to make
- Serves 4
A quick and easy way to make dessert.
Ingredients
- 1 cup uncooked Soft jasmine rice (or long grain) shopping list
- 1 can coconut milk shopping list
- 2/3 cup brown sugar shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon vanilla shopping list
- 1 ripe mango shopping list
How to make it
- Cover rice with cold water and rinse. Repeat until the water runs clear, about 3 times, and drain. In a medium saucepan bring 1 and 3/4 cups of water to a boil. Add the rice and stir briefly. Reduce heat to a low simmer and cover. Cook for 20-25 minutes or until the water is absorbed. In a saucepan, combine coconut milk, sugar, vanilla and salt. Boil for 3 minutes, stirring frequently. Remove from heat. Pour the boiled coconut milk into the cooked rice. Stir well. Cover top of rice directly with wax paper or aluminum foil. Let rest for 30 minutes at room temperature. Peel the mango and cut into slices or squares. Spoon the rice, or scoop with an ice cream server onto a serving platter and decorate with mango slices.
- *The sauce can be made in the microwave*
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