Orange-cranberry Cheesecake
From
cheffiona
13 years ago
How to make it
- in a bowl, combine graham cracker crumbs, butter press onto the bottom of a 9 inch springform pan coated with cooking spray, place on baking sheet, bake at 325 degrees for 8-10 minutes or until set, cool on wire rack.
- In saucepan combine the cranberries, sugar, water cook over medium heat until berries pop, about 10 minutes cool.
- In bowl combine the first 7 filling ingredients, beat until blended, add eggs and egg whites, beat on low speed just until combined and then pour into crust.
- Place the pan on a double thicknes of heavy duty foil, securely wrap foil around pan, place into a larger pan and add 1 inch of hot water to the larger pan (water bath) Bake at 325 degrees for 55-65 minutes or until center is just set and top appears dull, remove pan from water bath, cool on a wrap for 10 minutes, then carefully run knife around edges of pan to loosen, cool 1 hour longer, then gently spoon the cranberry mixture over the cheesecake, then put in fridge overnight
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