Soused Strawberries
From jo_jo_ba 13 years agoIngredients
- 330 grams (11.6 oz) fresh strawberries, chopped roughly shopping list
- 2 tbsp dark Godiva liqueur shopping list
- 2 tbsp Nalewka Babuni Cherry wine (or other cherry liqueur) shopping list
- 1/4 cup Grand Marnier shopping list
How to make it
- Place strawberries in a bowl and lightly crush with a potato masher or fork. Add fruit and it's juices to a jar.
- Add Godiva liqueur, Nalewka Babuni Cherry Wine and Grand Marnier.
- Screw on the lid tightly and shake well.
- Let sit in fridge at least 1 week, shaking the jar every other day.
- If storing longer (it gets better as it sits!), shake jar 1-2 times a week.
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