Honey-wine Jelly
From chelby1969 11 years ago
- 1 hour to make
- Serves about 5-1/2 cups 6 h
This is a great jelly to serve someone special in bed. Or treat yourself. Great way to use up that left over wine from dinner.
Ingredients
- 2 cups dry red wine, such as Cabernet Sauvignon, Shiraz, or red Zinfandel(I also like using Dandelion wine, So healthy yum) shopping list
- 1 1-3/4 pkg. regular powdered fruit pectin shopping list
- 3-1/2 cups honey shopping list
- 1/4 teaspoon butter,or margarine,or oil shopping list
How to make it
- In a 4 or 5 quart dutch oven or kettle combine wine and pectin. Cook and stir over high heat until mixture comes to a full rolling boil. Add honey all at once. Return to boiling; add butter and boil for 2 minutes, stirringconstantly. Remove from heat.Quickly skim off foam with a metal spoon.
- Ladle at once into hot, sterilized half-pint canning jars, leaving a 1/4-inch space at the top. Wipe jar rim. Adjust lids.Process canning jars in a boiling-water canner for 5 minutes (start timing when water returns to boil.) Remove jars; cool on wire racks.
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