Honey-wine JellyFrom chelby1969 2 years ago
How to make it
- In a 4 or 5 quart dutch oven or kettle combine wine and pectin. Cook and stir over high heat until mixture comes to a full rolling boil. Add honey all at once. Return to boiling; add butter and boil for 2 minutes, stirringconstantly. Remove from heat.Quickly skim off foam with a metal spoon.
- Ladle at once into hot, sterilized half-pint canning jars, leaving a 1/4-inch space at the top. Wipe jar rim. Adjust lids.Process canning jars in a boiling-water canner for 5 minutes (start timing when water returns to boil.) Remove jars; cool on wire racks.
The Cookchelby1969 Alliance, Ohio
- Not added to any groups yet!