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Pineapple Fudge Recipe

Ingredients

How to make it

  • Combine milk, sugar, and butter. Heat slowly to boiling point.Add crushed pineapple and cook over medium heat to a soft ball stage.(225 degrees), stirring constantly to prevent burning; allow about 25 minutes.Cool. Add lemon juice. Beat until crystalline.Turn into buttered pan.Decorate.

Reviews & Comments 1

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  • jett2whit 11 years ago
    Yummy! I've never had this before but it is on my "to do" list now!
    Was this review helpful? Yes Flag

The Cook

chelby1969 Alliance, Ohio

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