Thai Red Curry With Chicken
From jessikate717 11 years ago
- 30 mins to make
- Serves 4
Make an authentic Thai meal in your own home!"
Ingredients
- 1/4 cup red curry paste shopping list
- 1 can coconut milk (400ml) shopping list
- 1/2 cup chicken stock shopping list
- 2 fresh kaffir lime leave, torn shopping list
- 1 tablespoon fish sauce shopping list
- 1 tablespoon lime juice shopping list
- 1/3 cup thai basil leaves shopping list
- 2 chicken breasts cooked and diced shopping list
- 1/2 Japanese eggplant, sliced shopping list
- 1 red bell pepper, sliced shopping list
- 1 can bamboo shoots, sliced water chestnuts, and bean sprouts shopping list
- 3 Thai chillies, thinly sliced (this makes it hot, so more or less according to your heat preference) shopping list
How to make it
- Place curry paste in large saucepan, stir over med heat until fragrant. Add coconut milk, chicken stock, lime leaves, fish sauce, and lime juice. Reduce heat and simmer for 5 mins, stirring constantly to blend ingredients. Reserve some basil leaves for garnish (about 8) and mix the rest in to the curry with the chicken and vegetables. Cook, stirring occasionally until heated through, about 5 mins. Serve over jasmine rice.
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