Recipe

Stuffed Cabbage Stoup Recipe


Stuffed Cabbage Stoup Recipe Mrspotatohead / All my dishes
2 years, 3 months ago
A Rachael Ray recipe that I like very much. She calls it a "stoup" because it's a cross between a stew and a soup. You can serve over the rice in individual bowls rather than adding the rice to the soup.
Prep:15m Cook:30m Servings:4

Mrspotatohe

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Ingredients
  • 4 tablespoons extra virgin olive oil, divided
  • 1 cup uncooked white rice
  • 6 cups chicken stock, divided
  • 1 1/2 pounds ground meatloaf mix (a combination of beef, pork and veal)
  • 1/2 teaspoon allspice
  • 1 1/2 teaspoons coriander
  • 2 teaspoons smoked paprika
  • Salt and pepper (to taste)
  • 1 bay leaf
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, thinly sliced with a vegetable peeler into strips then finely chopped
  • 1/2-3/4 head Savoy cabbage, thinly sliced
  • 1 (28-ounce) can diced tomatoes
  • 1 8-oz can tomato sauce
  • Handful of flat-leaf parsley, chopped
  • 3 tablespoons dill, finely chopped

Directions
  1. Heat a sauce pot over medium-high heat with 2 tablespoons extra virgin olive oil.
  2. Add the rice and toss to coat in oil.
  3. Add 2 cups of chicken stock, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
  4. Heat a deep pot over medium high heat. Add the remaining extra-virgin olive oil,
  5. Once hot add meat and begin to brown, 2 to 3 minutes.
  6. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
  7. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
  8. Add tomatoes, tomato sauce, and remaining stock and cover the pot.
  9. Raise the heat to high and bring the soup to a simmer. Simmer for about 10 minutes.
  10. Once the rice is cooked, add to the soup and continue to simmer for 2 to 3 minutes.
  11. Stir in parsley and dill,
  12. Adjust salt and pepper to your taste, and serve.

Not quite what you're looking for? See more Soup And Stew / Misc
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