Brandied Apricot Butter
From chelby1969 13 years ago
- 20 mins. to make
- Serves 1-1/2 cups
This taste so good on pancakes, bread,baked sweet potatoes(yams)even corn on the cob.I have also used blackberry brandy with the apricots for even a more mix fruit flavor. This is great to make infront of friends . Read more (It is ignited to flame to amaze your friends.) Can be put on top of ice cream. See less
Ingredients
- 1/2 cup dried apricots,chopped shopping list
- 1/4 cup cognac or other brandy shopping list
- 2 tablespoons light brown suger shopping list
- 2 sticks unsalted butter, softened shopping list
- salt shopping list
- crusty country bread, for serving shopping list
How to make it
- In a small saucepan, soak the dried apricots in the cognac for 10 minutes. Bring to a boil, then carefully ignite with a long match. When the flames subside,add the brown suger and cook moderate heat.Stirring occasionally, until the suger is dissolved. Transfer the apricots and their liquid to a food processor and let cool. Add the butter and process until fairly smooth. Lightly season the butter with salt. Scrape the apricot butter into a large remekin and serve with crusty bread.
- (make ahead The apricot butter can be frozen up to 2 weeks.)
People Who Like This Dish 2
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- peetabear Mid-hudson Valley, NY
- chelby1969 Alliance, Ohio
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