Ingredients

How to make it

  • Place all fruits and liquids in a blender. Blend until smooth. Pour into Popsicle molds, leaving about 1/4 inch from the top to allow for expansion during freezing. Freeze until solid, 4 or more hours (depending on your freezer). Dip mold in a sink full of warm water to loosen popsicles, pop out of the mold, wrap in plastic wrap, and return to the freezer. Enjoy!

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  • jett2whit 11 years ago
    Yum!
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  • NPMarie 11 years ago
    I love this:)
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  • JosieCooks 11 years ago
    Find this and other recipes with more photos at JosieCooks!
    http://josiecooks.wordpress.com/2012/06/05/fruit-smoothie-pops/
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