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No Mess Mushroom Burgers Recipe

Ingredients

How to make it

  • Place chopped mushrooms in a small skillet over medium heat. Cook until they release their moisture and are dry again. They should shrink quite a bit. Set aside to cool for about 5 minutes.
  • Preheat the grill over medium-high heat. In a medium bowl, combine cooked mushrooms, ground beef, and half the seasoning. Be gentle when handling the meat.
  • Divide in two equal pieces and shape into a patty that is about 1/2 inch thick. Sprinkle one side with seasoning and place, seasoned side down, on the preheated grill. Cook for 2 minutes, flip, and cook for 3 minutes.
  • Serve on the bun with your favorite cheese and toppings. Enjoy your mostly-mess-free burger in your white shirt.

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  • JosieCooks 11 years ago
    Find this recipe and more on JosieCooks!
    http://josiecooks.wordpress.com/2012/06/01/no-mess-mushroom-burgers/
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