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How to make it

  • COMBINE flour, sugar, baking cocoa, baking powder, baking soda and salt in large bowl; stir well.
  • WHISK egg, buttermilk, butter, vanilla extract, chocolate chips and food coloring together in large bowl. Add to flour mixture; stir to combine.
  • HEAT nonstick skillet or griddle over medium heat. Brush with a little oil or butter. Pour batter on to the skillet. Cook for about 2 minutes or until bubbles start to form on top. Gently lift and remove molds; flip and cook for 1 to 2 minutes or until bottom is lightly browned.
  • Garnish with butter/maple syrup/ fresh berries or whatever suits your fancy

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