How to make it

  • Marinade:

  • Combine all the ingredients in a blender and puree. Pour into a shallow dish.
  • Cooking:

  • Place tofu in the marinade, turning to coat. Cover and place in the fridge for 24 hours – 5 days.
  • Remove tofu from the marinade (you can use it to make a sauce if you want, since there’s no raw meat involved) and roll in the sesame seeds.
  • Preheat a grill pan or skillet over medium high heat (I don’t recommend an actual barbecue for this unless the grate is really narrow). Grease well.
  • Place tofu in one layer on the pan and cook 6 minutes, then carefully turn over and cook another 5-6 minutes.
  • Serve as part of a rice or noodle bowl, or with a stir fry. This also tastes great as part of a sandwich or wrap.

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Reviews & Comments 2

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  • chuckieb 8 years ago
    Looks very tasty. The coating of sesame seeds adds a neat spin. Nice post Jo Jo Ba!
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  • jo_jo_ba 8 years ago
    Per serving (accounts for 10% absorption of the marinade):
    Calories 171.0
    Total Fat 12.1 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 119.1 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 1.6 g
    Sugars 0.9 g
    Protein 13.5 g
    Was this review helpful? Yes Flag

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