Flaskpannkaka
From phwriter11 12 years ago
- 25 min to make
- Serves serves 4-6
I put Nothing Specific as Cusine Type because there is no SWEDISH category . This is FLASKPANNKAKA recipe, Swedish oven pancake with bacon. My husband loves this dish, it's easy to prepare for breakfast or brunch. Read more I would like to share this Swedish recipe for everyone to try and enjoy. See less
Ingredients
- 1 c wheat flour shopping list
- 2 c milk shopping list
- pinch of salt shopping list
- 3 tbs butter shopping list
- 3 eggs shopping list
- 1 c bacon shopping list
How to make it
- 1. Start with the batter, mix the flour and the salt. Add the milk, pour it over the mixture slowly to avoid lumps. Finally whisk down the eggs.
- 2. Preheat oven to 175 celcius. Line the bottom of an oven tray with strips of bacon and teaspoon of butter. Put in oven for 5 minutes of until bacon turns golden brown.
- 3. Carefully pour over the batter and make it sure it's evenly divided over the tray.
- 4. Continue baking in the oven for approximately 25 minutes at 225 celcius or 437 fahrenheit until firm and golden.
- I like this best served with my favorite jam and a glass of red grape juice See Photo. Hope you enjoy my Flaskpannkaka recipe.
Best served with lignonberry jam
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People Who Like This Dish 7
- Good4U Perth, Canada
- gourmetana London, UK
- mbeards2 Omaha, NE
- clbacon Birmingham, AL
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- ducky20536 Nowhere, Us
- mandymoore Wiggins, Ms
- phwriter11 MNL, Stockholm
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