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Steamed Rice Flakes In Jaggery Sauce (ada Pradhaman) Recipe

Ingredients

How to make it

  • Grind the cardamoms with the sugar to a fine powder, sift and set aside.
  • Heat two tablespoons melted butter in a pan and fry the ada lightly. Drain and set aside.
  • Heat two more tablespoons of melted butter in the same pan and fry the cashewnuts and raisins till light brown.
  • Soak the scraped coconut in one-cup warm water, grind and extract thick milk. Repeat the process and make a second extract and set aside.
  • Break the jaggery into smaller pieces.
  • Cook the fried ada in one cup boiling water and the second extract of coconut milk till soft taking care that they do not get mashed. Add the jaggery and continue cooking till the mixture is thick. Heat the remaining melted butter and add. Add the first extract of coconut milk, stir and mix the fried cashewnuts and raisins.
  • Stir well and heat through without boiling the mixture.
  • Sprinkle the cardamom powder.

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The Cook

aravivel Chennai, India

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