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Svizzere Di Salmone Aka Salmon Patties Recipe

Ingredients

How to make it

  • Tear the bread into pieces, place in a bowl, add milk to cover and let soak for 10 minutes, then drain and squeeze out, reserving milk.
  • Grate the rind of half the lemon and peel the other half, removing all traces of pith from both halves, and slice thinly.
  • Combine the salmon, soaked bread and butter in a bowl and season with salt and pepper.
  • Divide the mixture into four, shape into balls, then flatten gently with your hand.
  • Pour the remaining milk into a shallow dish and combine the bread crumbs and lemon rind in another shallow dish.
  • Heat the oil on medium in a skillet.
  • Dip the patties first in the milk, then in the bread crumb and lemon zest mixture and fry for 4 minutes on each side.
  • Remove with a slotted spatula and drain on paper towels.
  • Garnish with the lemon slices and serve immediately.

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  • ttaaccoo 11 years ago
    This sounds very nice! Do you live on that little island? love it there! My dh proposed there!! thank you for the recipe!
    Was this review helpful? Yes Flag

The Cook

takopoly Victoria, CA

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