Fish-fragrant Pork
From davik 11 years ago
- 20 minutes to make
- Serves 2
No, this dish doesn't have any fish in it, it's just that the salty, sweet, and sour flavors in it are common in traditional Sichuan fish dishes. This is a fast dish for when you want something interesting but don't want to spend much time in the kitchen. Read more Just make sure you keep it moving as you're cooking on high heat, and you might pepper gas yourself if you don't have the vent exhaust on. See less
Ingredients
- 1/2-3/4 lb lean pork, trimmed and thinly sliced shopping list
- 1 can baby corn shopping list
- handful dried cloud ear mushrooms or black fungus, re-hydrated and sliced shopping list
- 2 t grated ginger shopping list
- 2 shallots, sliced shopping list
- 2-3 cloves garlic, chopped shopping list
- 6-7 Chinese garlic chives, chopped into 1/2" pieces shopping list
- 2 T pickled chiles, chopped shopping list
- hot chiles to taste, chopped shopping list
- oil to fry the meat shopping list
- 2 T hot bean paste shopping list
- Marinade: shopping list
- 1 T soy sauce shopping list
- 1 T water shopping list
- 1 T corn starch shopping list
- Sauce: shopping list
- 2 T soy sauce shopping list
- 2 T Chinkiang black vinegar shopping list
- 1 T Shaoxing rice wine shopping list
- 2 t sugar shopping list
- 1 t salt, or to taste shopping list
- 2 t corn starch shopping list
- 2 t sesame oil shopping list
- 1/2 t black pepper, ground shopping list
- 3/4 t Sichuan pepper, toasted and ground shopping list
How to make it
- Marinate the meat for 15-20 minutes, then fry it in very hot oil for 30 seconds. Remove the meat and set it aside, and drain off all but 3 T of the oil.
- Combine the sauce ingredients.
- Heat the oil on high until almost smoking, then add the hot chiles, garlic, ginger, and shallots, and stir fry for 20-30 seconds.
- Add the bean paste and stir fry for another 20-30 seconds.
- Add the rest of the veggies and stir fry for another minute.
- Add the meat back in an continue cooking for another 30 seconds to a minute.
- Add the sauce and cook just until it thickens.
- Serve with rice.
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