How to make it

  • Marinate the meat for 15-20 minutes, then fry it in very hot oil for 30 seconds. Remove the meat and set it aside, and drain off all but 3 T of the oil.
  • Combine the sauce ingredients.
  • Heat the oil on high until almost smoking, then add the hot chiles, garlic, ginger, and shallots, and stir fry for 20-30 seconds.
  • Add the bean paste and stir fry for another 20-30 seconds.
  • Add the rest of the veggies and stir fry for another minute.
  • Add the meat back in an continue cooking for another 30 seconds to a minute.
  • Add the sauce and cook just until it thickens.
  • Serve with rice.

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