Pineapple Macaroni Salad
From midgelet 12 years ago
- 10 to make
- Serves 12
Fresh ripe pineapple adds a really nice sweet flavor to pasta or macaroni salad without any additional sweetener.It also blends well with other vegetables and herbs. I used a lot of different vegetable in this original recipe which we all enjoyed as a side salad to our BBQ
Ingredients
- 1/2 pkg raw macaroni cooked and drained shopping list
- 1/2 pkg wacky mac ( vegetable pasta )cooked and drained shopping list
- 1/2 carton cherry tomatoes chopped coarsely shopping list
- 1 small carrot finely chopped shopping list
- 1 stalk celery finely chopped shopping list
- 2 Tbs fine chopped red onion shopping list
- 2 Tbs fresh chopped parsley shopping list
- 1 Tbs fresh chopped cilantro shopping list
- 1/2 cup fresh pineapple chopped into bite size pieces shopping list
- mayonnaise to bind shopping list
- salt and pepper to taste shopping list
How to make it
- Drain, rinse and cool pasta
- Place in a large bowl with prepared chopped vegetables and pineapple
- Blend in enough Mayonnaise to bind
- Season to taste with salt and pepper
- Decorate with additional fresh pineapple if desired
- Chill if desired and serve
People Who Like This Dish 3
- mandymoore Wiggins, Ms
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