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How to make it

  • In a small glass or measuring cup, whisk together the Blue Dragon Wasabi Plum Stir-Fry Sauce and orange juice.
  • Spread over the salmon and marinate for at least 30 minutes, but no longer than 2 hours.
  • Place each piece of salmon on a square of foil.
  • Divide remaining ingredients (except cilantro and green onion) overtop the fish in each packet.
  • Spoon leftover marinade into each parcel and add a tablespoon of water to each.
  • Fold up the packets and crimp the edges securely to seal. See Photo
  • Bake at 350°F for 15 minutes (or grill over medium heat for 15 minutes).
  • Remove the parcels from the oven or grill, pierce a hole to let the steam escape, then serve garnished with cilantro and green onions.

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 346.7
    Total Fat: 6.5 g
    Cholesterol: 106.3 mg
    Sodium: 160.7 mg
    Total Carbs: 32.3 g
    Dietary Fiber: 5.5 g
    Protein: 32.1 g
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