Perfect Pancake
From prancer 18 years ago
- 15 minutes to make
- Serves 5
This recipe is great to make with the kids on a Saturday morning!
Ingredients
- 1 1/4 c. of milk shopping list
- 2 tsp. of vanilla shopping list
- 3 tbsp. of butter, melted or vegetable oil shopping list
- 2 tsp. of baking powder shopping list
- 2 tbsp. of sugar shopping list
- 1 1/2 c. of all-purpose flour shopping list
- 3/4 tsp. of salt shopping list
- 2 large eggs shopping list
How to make it
- First beat the eggs, milk, and vanilla until light and foamy, approx 3 minute at igh speed of a mixer.
- Now stir in butter or oil.
- Next you want to whisk the dry ingredients together and gently, but quickly, mix into the egg and milk mixture.
- Now you want to let the batter relax while griddle is heating (or overnight in refrig.) The batter will thicken upon resting.
- Now you can butter and preheat griddle.
- Then you can drop ¼ cupfuls of the batter on the lightly greased griddle.
- Let this cook on one side until bubbles begin to form and break (this is the time to add anything like berries, choc. Chips, etc), then you can flip the pancakes and cook the other side until golden (turning only once).
The Rating
Reviewed by 15 people-
Kids loved it...I loved it!!!
Dark_Knight
in loved it
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Very good recipe. Had some rise to it but not too much. Nap time.
See also Perfect Pancake
pointsevenout
in Athens loved it
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these were literally the perfect pancakes. easy and delicious
eshmelky
in loved it
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