How to make it

  • Heat olive oil in a large, deep skillet over medium heat.
  • Add the peppers and saute until they begin to soften and break down, about 10 minutes.
  • Stir in the tomatoes, tomato paste, pepper flakes, onion and garlic powders and basil.
  • Cover and cook 10 minutes.
  • Uncover and break up the tomatoes with a spoon, cook 2-3 minutes more.
  • Remove from heat and stir in lemon juice. Add seasoning to taste.

People Who Like This Dish 3
Reviews & Comments 2

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  • 22566 5 years ago
    *** Fireworks***
    Great recipe Jo Jo
    Hope you have a happy Fourth of July.
    Kind Regards
    Was this review helpful? Yes Flag
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 45.2
    Total Fat: 2.7 g
    Cholesterol: 0.0 mg
    Sodium: 92.7 mg
    Total Carbs: 5.1 g
    Dietary Fiber: 1.2 g
    Protein: 0.9 g
    Was this review helpful? Yes Flag

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