How to make it

  • Boil all of the above together very well.Stir constantly as this will stick bad when cooking.
  • Make a paste of 1 1/2 cups flour and 1 pint water.
  • Stir this paste into pepper mixture.
  • Cook until thick. Put in hot jars and seal or Put in jars and in water bath when water comes to a good boil take out of canner.

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