How to make it

  • Preheat oven to 350 degrees F. Slice bells into 1/4" strips, and remaining veggies into 1/4" rings. Lightly oil the sides of a casserole dish.
  • Heat 2-4 T. coconut oil and saute veggies until they are all slightly softened, adding one at a time: zucchini, onion, eggplant, bells, mushrooms. Salt and pepper to taste.
  • In a bowl, beat eggs, and whisk in milk, butter, vinegar and about a cup of Parmesan.
  • Place sauteed veggies in dish, pour egg mixture over veggies. Cover and bake 20-25 minutes.
  • Remove cover, preheat broiler, add more Parmesan to the top. Broil about 10 minutes, or until lightly browned.
  • Allow to cool a few minutes before serving. Salt & pepper to taste.

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