How to make it

  • Reserve 1/2 cup vanilla wafer crumbs and toss the rest with margarine.
  • Press this into a 9 x 12-inch pan.
  • Spread on the softened ice cream and freeze.
  • Melt butter and chocolate over low heat; gradually stir in egg yolks, confectioners' sugar, nuts and vanilla.
  • Stir constantly.
  • Remove from heat and cool completely.
  • Stiffly beat egg whites.
  • Beat chocolate mixture smooth and fold in egg whites.
  • Spread this chocolate mixture over ice cream and top with the reserved crumbs.
  • Refreeze.
  • To serve, allow to thaw only slightly and cut into 12 bars.
  • may be prepared ahead and frozen.

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