How to make it

  • Peel and cube potatoes. Place in large pot and add corn.
  • Boil in enough water to cover. When fork tender, drain off potato water.
  • Slightly mash softened potatoes.
  • Add milk and cheese, stirring until all cheese is melted. DO NOT BOIL.
  • Add crumbled bacon bits and parsley.
  • Salt and pepper to taste.
  • Garnish with bits of grated cheddar cheese, bacon bits, green onions, etc.

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  • lovebreezy 5 years ago
    Please consider adding this to the Velveeta
    group. You are the only one that can do that since it is your recipe. You'll have to join the group but you can always leave it after you add this dish, TIA.
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