Ingredients

How to make it

  • • Whisk together 6 tbsp parsley, oil, both citrus juices, jalapeño, and salt and pepper in a large bowl.
  • • Add mango and avocado and toss gently to combine;
  • • Cover with plastic wrap and refrigerate to meld flavors, about 1 hour.
  • • To serve, transfer chilled avocado salad to a serving bowl;
  • • Halve orange segments crosswise and lay over salad.
  • • Sprinkle with remaining parsley, and coconut if using.

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes