Pink Peppermint Cheesecake Dessert
From midgelet 11 years agoIngredients
- 1 chocolate cookie crumb crust ( your favorite recipe ) shopping list
- Filling: shopping list
- 1, 8 oz pkg cream cheese, softened shopping list
- 1 can of condensed milk ( not evaporated ) chilled shopping list
- 2 cups whipped cream or equivalent non dairy whipped topping shopping list
- 1 cup powdered or finely crushed candy canes shopping list
How to make it
- Make a crumb crust- I just butter a 9 inch spring form and sprinkle bottom and sides heavily with chocolate cookie crumbs
- In a large bowl beat smooth the cream cheese and condensed milk
- Fold in the cream or whipped topping, blending well
- Fold in the crushed or powdered candy canes
- Pour mixture into the crust lined 9 inch spring form pan
- Garnish top of cake with cookies, crumbs etc.crushed candy canes etc
- Chill very well- overnight is the best, the consistency is soft, smooth and creamy
- When serving, return uncut pieces immediately back into the freezer
- Note: I used my coffee grinder to powderize the candy canes in a powdered sugar consistency. However finely crushed candy canes will give a different texture to this dessert
People Who Like This Dish 2
- clbacon Birmingham, AL
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