Ingredients

How to make it

  • Rub the chicken with some salt and pepper. Leave aside to rest.
  • Heat oil in a heavy saucepan. Tip the chicken into the pan and cook until brown on all sides.
  • Put the potatoes, onion, lemon and garlic into the pan. Sprinkle over the ground spices and season lightly. Toss together then pour over the stock. Bring to the boil and simmer for 12 mins or until potatoes are tender.
  • Add the chickpeas, cover the saucepan and simmer gently for 10-12 mins or until the chicken is cooked through. Check the seasoning and stir in the cilantro.

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