Salmon & Eggs
From Williamca 11 years ago
- 20 minutes to make
- Serves 2+
This was one of my Mother’s quick dishes that works for any of the three meals. If it’s served at night we usually have grits as a side. My wife Elisa made it as a meal when we tent camped and now it is a favorite. Read more It is inexpensive, quick, tasty, adaptable and forgiving. At breakfast we serve it with toasted sourdough bread and orange marmalade. Also good with salsa out of the jar or fresh fruit. See less
Ingredients
- butter shopping list
- ½ cup onions chopped shopping list
- 1 can Wild Alaska Sockeye salmon 7.5 oz. (Use less salmon if you like more egg in the balance) shopping list
- 4 eggs whipped shopping list
- salt and pepper to taste shopping list
How to make it
- • Melt the butter in a 10” non-stick fry pan
- • Sauté onion 2 or 3 minutes till translucent but still a bit crisp
- • Flake the salmon and add to the onion to heat it
- • Stir in the egg, salt and pepper and scramble everything.
- • Serve on plates warmed 30 seconds in the microwave
People Who Like This Dish 2
- mommabaker Nowhere, Us
- marpar Copenhagen, DK
- Williamca Plant City, FL
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments