Salmon & EggsFrom Williamca 3 years ago
How to make it
- • Melt the butter in a 10” non-stick fry pan
- • Sauté onion 2 or 3 minutes till translucent but still a bit crisp
- • Flake the salmon and add to the onion to heat it
- • Stir in the egg, salt and pepper and scramble everything.
- • Serve on plates warmed 30 seconds in the microwave
The CookWilliamca Plant City, FL
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