Honey Bread
From acemom 11 years ago
- 2 1/2 hours to make
- Serves 12
I tweaked a different recipe until I found what worked best for my family. I use a bread machine to mix my dough because arthritic hands don't knead well. It comes out perfectly every time. Even when I had my husband knead dough for me, it was much more complicated and did not turn out quite as well as this version. Read more If you don't have a bread machine, look up "Honey Wheat Bread II" on allrecipes.com to follow the order of ingredients (that's the recipe I tweaked); it's a good starting place for everyday bread. See less
Ingredients
- 1 C. warm water (or kefir water) shopping list
- 1 1/2 t. active dry yeast shopping list
- 2 T. + 2 t. local honey shopping list
- 1/2 t. Real salt shopping list
- 1/2 C. wheat spelt shopping list
- 1/2 C. rye flour shopping list
- 2 1/2 C. organic all-purpose flour shopping list
- 2 T. + 2 t. coconut oil shopping list
How to make it
- Dissolve yeast in water. Mix in honey. Place into bread machine.
- Mix salt and flours well. Place into bread machine.
- Add coconut oil to bread machine. Using dough setting, make the dough.
- Place dough into well-oiled (coconut oil) bowl in warm place to rise until doubled in size, about 45 minutes. (I always cover my bowl with a warm, damp towel.)
- Punch down risen dough really well, and reshape to fit well-oiled (coconut oil) loaf pan. (Do not cover!)
- Allow dough to rise again in warm place until dough is 1-1/2" above top of pan, about 30-45 minutes. Preheat oven to 375 degrees F.
- Bake 25-30 minutes, until golden brown.
- Remove immediately from pan and brush on butter or coconut oil. Store in air-tight container.
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